A story in every bite
Every dish at ORIGINI is the result of years of learning, travel and respect for ingredients. From the Ragú Bolognese to the Spaghetti alla Luciana with Mediterranean baby octopus — nothing here is improvised. It is remembered.
Heritage of fire
The oven is not an appliance. It is where Alessandro transforms live dough, Italian flour and time into something that cannot be described, only tasted. From the purest Margherita to the Campiona del Mondo — everything is born from fire.
Origin of tradition
Not just any tomato. Not just any mozzarella. At ORIGINI, every ingredient is chosen for what it is and what it certifies. San Marzano D.O.P. tomato, Campana D.O.P. buffalo mozzarella, Parmigiano Reggiano — because Italian tradition begins before the oven is lit.
Legacy of flavour
Alessandro opened ORIGINI to prove that real Italian cuisine has a place on the Costa Blanca. From the Antipasti to the last bite of fresh pasta — this is his legacy. And now yours too.
A story in every bite
Every dish at ORIGINI is the result of years of learning, travel and respect for ingredients. From the Ragú Bolognese to the Spaghetti alla Luciana with Mediterranean baby octopus — nothing here is improvised. It is remembered.
Heritage of fire
The oven is not an appliance. It is where Alessandro transforms live dough, Italian flour and time into something that cannot be described, only tasted. From the purest Margherita to the Campiona del Mondo — everything is born from fire.
Origin of tradition
Not just any tomato. Not just any mozzarella. At ORIGINI, every ingredient is chosen for what it is and what it certifies. San Marzano D.O.P. tomato, Campana D.O.P. buffalo mozzarella, Parmigiano Reggiano — because Italian tradition begins before the oven is lit.
Legacy of flavour
Alessandro opened ORIGINI to prove that real Italian cuisine has a place on the Costa Blanca. From the Antipasti to the last bite of fresh pasta — this is his legacy. And now yours too.